Happy hours, bottomless drinks, burgers, steak night, parma/parmi/parmy, cheap eats, trivia, bingo, live music, pizza & more across the country. We have limited seating available, so be sure to book your table in advance to avoid disappointment. Our team is committed to making your Mother’s Day lunch a truly special occasion, so sit back, relax, and let us take care of the rest. Celebrate the season with a delicious 3-course shared menu for $190 per person, or indulge in our premium package with a 3-course shared menu and a 3-hour beverage package for $290 per person.
never never southern strength gin
While the Vic recently changed hands – now helmed by restaurateur Denis Lucey (Luxsmith, Bottega, Yardbird) – the heart of the longstanding pub has stayed more or less the same. There’s just a little more polish in the service and the atmosphere. Monday is still steak night and here it involves a 250-gram porterhouse with chips, salad and an accompanying pot of red-wine gravy.
bacardi carta blanca
- On chilly days, don’t miss out on the chicken and matzo ball soup.
- Book a wine tasting upstairs before lunch to take advantage of the beautiful location.
- Indulge in a pre-concert lunch priced at $175 per person, offering a lavish experience of culinary delight and anticipation.
- Summer (December to February) is a popular time to visit the stunning beaches on the Atlantic coastline and enjoy outdoor activities, with temperatures averaging around 26°C.
- Discover a bygone era, with wine and wildlife aplenty, on this comprehensive 17-day journey from Cape Town to Botswana and into Zimbabwe, with a luxur…
Transfer to Victoria Falls International Airport for your onward flight to Johannesburg. Julietta Jameson celebrates privileged experiences and encounters on a rare expedition through the Kimberley. On a journey through Morocco, Hannah-Rose Yee discovers the country’s unique and individual flavours and fragrances. Enjoy a complimentary guided walking tour on Saturday’s led by a hotel professional.
starters, shares & salads
The warmth and hospitality along with silken homemade pastas make this one of the city’s best-kept secrets. Starters like creamy burrata transport you to Italy but it’s the signature 4 Ps pasta that should be your go-to dish. Comprised of silky pappardelle, porcini, pancetta, Parmesan and a rich tomato base made with restaurants in camps bay veal mince, it’ll have you licking the plate clean. Innovative tapas-style dishes and 360-degree views of Cape Town are what make this Woodstock spot a must-visit. The menu is organised according to salty, sweet, umami, sour and bitter.
This recently refurbished pub can now better serve even more Hawthorn locals, having seriously expanded its footprint on Auburn Road. The Test Kitchen secured its spot as the number-one restaurant in the country for the sixth consecutive year at the 2017 Eat Out Mercedes-Benz Restaurant Awards. This is a truly special dining experience for any foodie visiting the city. The unstoppable Luke Dale-Roberts and Ryan Cole keep pushing the boundaries with show-stopping food that takes you on a journey around the world and back. Think Pervian ceviche and English pork scratchings to smoked scallop sashimi and springbok with bone marrow. Mark the occasion by opting for the wine pairing, which showcases some of the best wines that South Africa has to offer.
